Additives & Effects
All the information about nutrition and comparison with similar products
Dextrose: Overconsumption may contribute to high blood sugar levels, especially for individuals managing diabetes.
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Glucose Syrup: High intake might contribute to elevated blood sugar levels and weight gain in the long term.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe but can act as a mild laxative in excess.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally recognized as safe but may cause mild digestive upset in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: May interfere with calcium absorption if overconsumed.
Sodium Ascorbate: Used for preservation and as vitamin C source; generally considered safe.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Overconsumption may affect calcium metabolism and bone health.
Sodium Nitrite: Commonly used as a preservative but overconsumption might increase risk of certain health issues related to nitrosamine formation.
Processed Eucheuma Seaweed: Similar to carrageenan, may cause gastrointestinal discomfort in sensitive individuals.
Konjac Gum: Considered safe but may cause digestive issues if consumed in high quantities.
Calcium Lactate: Safe in standard food use, supports calcium intake but excessive intake can cause digestive discomfort.
Carrageenan: May cause gastrointestinal discomfort in sensitive individuals if consumed in large quantities.
Monosodium Glutamate (E621)
Monosodium Glutamate: Safe for most individuals but may cause sensitivity reactions like headaches or nausea in some.
Xanthan Gum: Generally safe but can cause bloating or gas in sensitive individuals.
Hydroxypropyl Starch Phosphate (E1442)
Modified Starch: Generally considered safe, but excessive intake may upset digestion in some individuals.
Sodium Erythorbate (E316)
Sodium Isoascorbate: Used as an antioxidant, considered safe in regulated amounts.