MINI hot-smoked shanks, 500g

Dextrose: Overconsumption may contribute to high blood sugar levels, especially for individuals managing diabetes.

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glucose Syrup: High intake might contribute to elevated blood sugar levels and weight gain in the long term.

Triphosphates: Overconsumption may affect calcium metabolism and bone health.

Diphosphates: May interfere with calcium absorption if overconsumed.

Processed Eucheuma Seaweed: Similar to carrageenan, may cause gastrointestinal discomfort in sensitive individuals.

Sodium Nitrite: Commonly used as a preservative but overconsumption might increase risk of certain health issues related to nitrosamine formation.

Konjac Gum: Considered safe but may cause digestive issues if consumed in high quantities.

Sodium Acetates: Generally recognized as safe but may cause mild digestive upset in sensitive individuals.

Sodium Ascorbate: Used for preservation and as vitamin C source; generally considered safe.

Xanthan Gum: Generally safe but can cause bloating or gas in sensitive individuals.

Carrageenan: May cause gastrointestinal discomfort in sensitive individuals if consumed in large quantities.

Monosodium Glutamate: Safe for most individuals but may cause sensitivity reactions like headaches or nausea in some.

Modified Starch: Generally considered safe, but excessive intake may upset digestion in some individuals.

Calcium Lactate: Safe in standard food use, supports calcium intake but excessive intake can cause digestive discomfort.

Sodium Isoascorbate: Used as an antioxidant, considered safe in regulated amounts.

Sodium Citrates: Generally recognized as safe but can act as a mild laxative in excess.