Boiled sausages KREKENAVOS PUSRYTINES, vacuum, 600 g

Salt: Excessive consumption may lead to high blood pressure and related health issues.

Sodium Isoascorbate: An antioxidant used to preserve color and reduce nitrosamine formation, generally considered safe.

Sodium Nitrite: Used as a preservative and color fixative, but excessive consumption may increase the risk of developing certain health issues, such as cancer, due to nitrosamine formation.

Sodium Citrates: Used to regulate acidity and known to be safe, but overuse may cause digestive discomfort in some individuals.

Cochineal (Carminic Acid): A natural coloring agent considered safe but may cause allergic reactions in sensitive individuals.

Sodium Acetate: Generally recognized as safe and used as a preservative, though excessive intake can lead to gastrointestinal discomfort.

Diphosphates: Commonly used as an emulsifier and stabilizer, but high consumption may affect calcium balance in the body.

Citric Acid: A common acidity regulator that is generally recognized as safe, but excessive consumption may cause dental erosion or stomach irritation.

Citric Acid Esters of Mono- and Diglycerides: Generally recognized as safe but may cause gastrointestinal upset in sensitive individuals.

Processed Eucheuma Seaweed: Used as a thickener and stabilizer, but excessive consumption might lead to digestive discomfort.

Monosodium Glutamate: Enhances flavor but may trigger sensitivity reactions, commonly referred to as 'Chinese restaurant syndrome,' in some individuals.

Tartaric Acid: Typically used as an acidity regulator, but excessive consumption could lead to gastrointestinal disturbances.