Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Dextrose: Generally recognized as safe but can contribute to increased blood sugar levels if consumed in large amounts.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethylcellulose: Used as a thickener, considered safe but may cause laxative effects or gastrointestinal discomfort if consumed in large amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a stabilizer, generally considered safe when consumed in normal amounts.
Guar Gum: Used as a thickener, considered safe, but excessive consumption may lead to digestive discomfort.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Acts as a stabilizer, generally recognized as safe but may cause mild gastrointestinal discomfort in sensitive individuals.
Sodium Nitrite: Used as a preservative, effective in preventing botulism but excessive consumption may lead to health concerns such as methemoglobinemia or increased cancer risks over long-term exposure.
Potassium Lactate: Used as a preservative, generally recognized as safe, though very high doses may contribute to an electrolyte imbalance.
Ascorbic Acid: Generally regarded as safe and acts as an antioxidant.
Processed Eucheuma Seaweed: Used as a thickener, generally considered safe, though high doses may cause soft stool or gastrointestinal issues.