Name: Dried pork sausages AOSTE Classic Sticks, 500g
Brand: Aoste
SKU: 3449854454008
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Dried pork sausages AOSTE Classic Sticks, 500g

12 people viewed this product

Dried pork sausages AOSTE Classic Sticks, 500g

Barcode: 3449854454008

Country of origin: France

Brands: Aoste

Description

AOSTE Classic Sticks - delicious dried pork sausages, perfect for snacking or celebrations. Enjoy 500g of expertly balanced flavor made from the highest quality ingredients.

Ingredients

Ingredients: pork (origin EU), salt, LACTOSE (MILK), dextrose, herbs and spices, antioxidant ascorbic acid (E300), sugar, preservative sodium nitrite (E250), starter cultures. Edible casing: collagen, anti-caking agent cellulose (E460). May contain traces of nuts.

Additives

Salt

Lactose

Microcrystalline Cellulose, Powdered Cellulose (E460)

Ascorbic Acid (E300)

Sodium Nitrite (E250)

Allergens

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

Lactose

Lactose: Can cause digestive issues in individuals with lactose intolerance.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Cellulose: Generally considered safe and used as a stabilizer or anti-caking agent.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe and acts as an antioxidant.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative but may form harmful nitrosamines when exposed to high heat or in large quantities.

Additives Overview

The product Dried pork sausages AOSTE Classic Sticks contains several additives that are generally recognized as safe. However, some individuals may experience allergic reactions to lactose or sodium nitrite, and excessive consumption can pose health risks such as increased blood pressure or potential carcinogenic effects. Overall, moderate consumption is advisable.

Analysis Based on +110,000 Science & Nutrition Studies