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Smoked sausages MEDZIOTOJU, gas, 0,6 kg ,pcs.

Smoked sausages MEDZIOTOJU, gas, 0,6 kg ,pcs.

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Smoked sausages MEDZIOTOJU, gas, 0,6 kg ,pcs.

Barcode: 4770609162206
Country of origin: Lithuania
Brands: krekenavos
Description

Experience unforgettable flavor with Smoked sausages MEDZIOTOJU – the perfect choice for your evening snacks. Weighing 0.6 kg and made from quality pork and beef, these sausages will add a unique smoky aroma and taste to your dishes.

Ingredients

Pork, water, beef, pork fat, pig skin, salt, preservative E250, dextrose, emulsifier E450, flavor enhancer E621, antioxidants: E316, E300, spices and their extracts, flavoring substances (contains flavoring smoke substances), meat pigment (hemoglobin), coloring agent E120, stabilizer E500, thickener E412. May contain traces of these allergens: CELERY, MILK (including LACTOSE), GLUTEN, MUSTARD, SESAME SEEDS, SOY and their products.

Additives

Salt

Monosodium Glutamate (E621)

Cochineal, carminic acid, carmine (E120)

Sodium Erythorbate (E316)

Ascorbic Acid (E300)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Guar Gum (E412)

Sodium Nitrite (E250)

Allergens

Milk

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Monosodium Glutamate: May cause sensitivity reactions such as headaches or nausea in some individuals.

Cochineal: A natural coloring agent, may cause allergic reactions in sensitive individuals.

Sodium Erythorbate: Acts as an antioxidant, generally considered safe but may cause mild gastrointestinal discomfort in rare cases.

Ascorbic Acid: Generally recognized as safe, it functions as an antioxidant and vitamin C source.

Sodium Carbonates: Used as a stabilizer, generally considered safe but may cause irritation in high doses.

Diphosphates: May cause imbalances in calcium metabolism if consumed in high amounts.

Guar Gum: Used as a thickener, may cause digestive discomfort in some individuals at high doses.

Sodium Nitrite: Used as a preservative, it may form nitrosamines, which are potentially carcinogenic if consumed excessively.

Additives Overview

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The product Smoked sausages MEDZIOTOJU contain a variety of additives commonly used in processed meats. The preservative E250 (sodium nitrite) is effective in preventing bacterial growth but can form nitrosamines, which are potentially carcinogenic. E621 (monosodium glutamate) may cause mild sensitivities in some individuals, manifesting as headaches or gastrointestinal issues. Other additives such as E300 (ascorbic acid) and E316 (sodium erythorbate) are generally recognized as safe, providing antioxidant properties. Overall, the product can be considered safe when consumed in moderation, but individuals should be cautious of potential sensitivities and the presence of allergens.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-24%
913 kJ
Calories
-24%
218.21 kcal
Fats
-27%
18g
Saturated Fats
-19%
7.2g
Carbohydrates
-73%
0.5g
Sugars
-40%
0.5g
Proteins
-15%
14g
Salt
2.2g

How long would it take to burn off calories of this product?

218.21 kcal
Calories
50min
Walking
22min
Running
29min
Cycling

Product Analysis

Powered by AI

The product Smoked sausages MEDZIOTOJU contain a variety of additives commonly used in processed meats. The preservative E250 (sodium nitrite) is effective in preventing bacterial growth but can form nitrosamines, which are potentially carcinogenic. E621 (monosodium glutamate) may cause mild sensitivities in some individuals, manifesting as headaches or gastrointestinal issues. Other additives such as E300 (ascorbic acid) and E316 (sodium erythorbate) are generally recognized as safe, providing antioxidant properties. Overall, the product can be considered safe when consumed in moderation, but individuals should be cautious of potential sensitivities and the presence of allergens.

Other details

Added
January 19, 2025 at 12:51:43 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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