Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity reactions such as headaches or nausea in some individuals.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural coloring agent, may cause allergic reactions in sensitive individuals.
Sodium Erythorbate (E316)
Sodium Erythorbate: Acts as an antioxidant, generally considered safe but may cause mild gastrointestinal discomfort in rare cases.
Ascorbic Acid: Generally recognized as safe, it functions as an antioxidant and vitamin C source.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a stabilizer, generally considered safe but may cause irritation in high doses.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: May cause imbalances in calcium metabolism if consumed in high amounts.
Guar Gum: Used as a thickener, may cause digestive discomfort in some individuals at high doses.
Sodium Nitrite: Used as a preservative, it may form nitrosamines, which are potentially carcinogenic if consumed excessively.