Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Sodium Erythorbate (E316)
Sodium Erythorbate: Functions as an antioxidant and is generally recognized as safe, with rare reports of minor allergic reactions.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Stabilizers that can affect mineral balance if consumed in large quantities.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethylcellulose: Generally recognized as safe, though high intake may cause digestive discomfort.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as stabilizers, but excessive intake may impact calcium metabolism.
Sodium Nitrite: Helps preserve meat and prevent bacterial growth, though high consumption may increase the risk of nitrosamine formation, which is potentially harmful.