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Hot smoked ISKYLAUTOJU sausages, 2 class, 735 g

Hot smoked ISKYLAUTOJU sausages, 2 class, 735 g

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Hot smoked ISKYLAUTOJU sausages, 2 class, 735 g

Barcode: 5902160654251
Country of origin: Poland
Description

Hot smoked ISKYLAUTOJU sausages, rich in flavor and smooth in texture. Made from 67% pork, perfect for picnics or celebrations.

Ingredients

Outdoor sausages, Hot smoked, Second grade, Ingredients: pork (67%), water, pork fat, potato starch (2.4%), gluten-free wheat fiber (2.0%), salt, stabilizer: E451, pork protein collagen.

Additives

Salt

Disodium trifosphate, dipotassium trifosphate (E451)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Triphosphates: Used as a stabilizer and texturizer, generally considered safe but excessive consumption may lead to calcium imbalance.

Additives Overview

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The analyzed product contains common ingredients and additives that are generally recognized as safe when consumed in moderation. However, the presence of E451 (sodium tripolyphosphate) may raise some concerns related to excessive sodium intake if consumed frequently. Allergic reactions to pork protein collagen are possible in sensitive individuals. Overall, the product is considered safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1237 kJ
Calories
295.64 kcal
Fats
+10%
27g
Saturated Fats
+24%
11g
Carbohydrates
+60%
3g
Sugars
+45%
1.2g
Proteins
-34%
11g
Salt
2.3g

How long would it take to burn off calories of this product?

295.64 kcal
Calories
1h 8min
Walking
30min
Running
40min
Cycling

Product Analysis

Powered by AI

The analyzed product contains common ingredients and additives that are generally recognized as safe when consumed in moderation. However, the presence of E451 (sodium tripolyphosphate) may raise some concerns related to excessive sodium intake if consumed frequently. Allergic reactions to pork protein collagen are possible in sensitive individuals. Overall, the product is considered safe for the general population.

Other details

Added
January 19, 2025 at 11:39:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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