Air-dried pork sausage TERROIR SAVOIE

Air-dried pork sausage TERROIR SAVOIE – a delicacy from the Savoie region, perfect for snacking with bread and cheese, or as an ingredient for raclette and pizzas. Unique flavor crafted at the foot of ski slopes.

"Mossieur Polette" dried sausage TERROIR SAVOIE belongs to the saucisson group of dried sausages in French cuisine. From the Savoie region. Distinctive feature: produced at the foot of ski slopes. This dried sausage snack is consumed like salami. Many enjoy tasting it simply on its own, snacking with bread and cheese; it can be an excellent ingredient for raclette, pizzas, and pasta dishes. It also pairs perfectly on a snack platter.

Milk

Wheat