Frankfurters KLAIPĖDOS, in vacuum, 300 g

Guar Gum: A thickening agent generally regarded as safe, though excessive consumption may cause bloating or gas.

Sodium Nitrite: Used as a preservative and gives cured meats their pink color; excessive intake has been linked to potential health risks, such as the formation of nitrosamines.

Monosodium Glutamate: Used as a flavor enhancer but may cause sensitivity reactions in some individuals (e.g., headaches, nausea).

Cochineal: A coloring agent derived from insects, generally considered safe but may cause allergic reactions in sensitive individuals.

Sodium Acetates: Used as acidity regulators, generally safe but could irritate the stomach in high amounts.

Sodium Erythorbate: Functions as an antioxidant and is generally recognized as safe, though excessive intake may cause gastrointestinal issues.

Carboxymethyl Cellulose: Thickener considered safe in small amounts but excessive intake might lead to digestive discomfort.

Diphosphates: Commonly used as an emulsifier and can affect calcium metabolism if consumed in excess.

Processed Eucheuma Seaweed: A thickener and stabilizer, generally safe but high doses may cause gastrointestinal irritation.

Sodium Citrates: Typically used as acidity regulators and stabilizers, considered safe in normal quantities.