Boiled sausage Without E, extra class., 210g

Vitamin D3: Essential for bone health and immune function, typically safe in small consumed doses.

Salt: Excessive consumption may lead to health issues like high blood pressure.

Bacterial Cultures: Often used for fermentation, considered safe and may have probiotic benefits.

Dextrose: A simple sugar, generally safe, but excessive consumption can contribute to high blood sugar levels or weight gain.

Curcumin: Considered safe, commonly used as a natural coloring agent, may have anti-inflammatory properties.

Choline: Generally safe, serves as a nutritional supplement, excessive consumption might lead to gastrointestinal discomfort.

Soy Lecithin: Generally recognized as safe, used as an emulsifier, may cause allergic reactions in sensitive individuals.

Formaldehyde: Not permitted as a direct additive in foods in many regions due to safety concerns, known to be toxic at high levels.