Name: Hot smoked sausages BIOVELA, Mexican, with paprika, extra class, 440 g
SKU: MISSING_BARCODE_0e40a2c9-1e03-4b0b-840f-3d501e5ac1ae
Rating: 4 (15 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Hot smoked sausages BIOVELA, Mexican, with paprika, extra class, 440 g

15 people viewed this product

Hot smoked sausages BIOVELA, Mexican, with paprika, extra class, 440 g

Barcode: MISSING_BARCODE_0e40a2c9-1e03-4b0b-840f-3d501e5ac1ae

Country of origin: Lithuania

Description

Indulge in authentic Mexican flavors with BIOVELA Hot Smoked Sausages! Made with red pepper and spicy seasonings, these sausages are perfect for those who love rich and zesty tastes. Weighing 440 g.

Ingredients

Ingredients: pork, water, red pepper 2%, salt, sugar, chili pepper 0.05%, spices, aromatic herbs, flavor enhancer E621, stabilizer E450, antioxidant E300, thickener E412, color E160c, flavoring substances.

Additives

Salt

Sugar

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Ascorbic Acid (E300)

Monosodium Glutamate (E621)

E160C

Guar Gum (E412)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sugar

Sugar: High intake is associated with increased risk of obesity, diabetes, and dental cavities.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally considered safe, but overconsumption may affect calcium metabolism.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe and acts as an antioxidant; may improve the shelf life of food products.

Monosodium Glutamate (E621)

Monosodium Glutamate: May cause sensitivity reactions in some individuals, such as headaches or nausea, often referred to as 'Chinese restaurant syndrome.'

E160C

Paprika Extract: Generally considered safe and used as a natural colorant in food products.

Guar Gum (E412)

Guar Gum: Generally considered safe as a thickening agent; excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

The Hot smoked sausages BIOVELA appear safe for consumption based on the ingredient list and known effects of additives. However, excessive intake of certain additives like E621 may lead to sensitivity reactions in some individuals. Overall, moderation is recommended due to potential reactions to specific additives.

Analysis Based on +110,000 Science & Nutrition Studies