Name: PAJŪRIO cooked sausages 1kg
SKU: 4770952441294
Rating: 4 (15 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

PAJŪRIO cooked sausages 1kg

15 people viewed this product

PAJŪRIO cooked sausages 1kg

Barcode: 4770952441294

Country of origin: Estonia

Description

Enjoy the tender and flavorful PAJŪRIO cooked sausages made from high-quality chicken and pork. Perfect for quick snacks or family meals. 1kg.

Ingredients

Mechanically separated chicken (44%), pork (10%), water, edible pork casings, potato starch (6.2%), salt, soy protein isolate (1.1%), stabilizer E450, flavoring substances (including CELERY, smoked flavoring), antioxidant ascorbic acid, flavor enhancer E621, preservative E250. Sausages in pork casings. May contain traces of MILK, MUSTARD, and EGGS.

Additives

Salt

Ascorbic Acid

Soy Protein Isolate

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Milk

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid

Ascorbic Acid: Acts as an antioxidant and is safe within typical usage levels, with added benefits as a vitamin (Vitamin C).

Soy Protein Isolate

Soy Protein Isolate: Provides a protein source but may cause allergic reactions in sensitive individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause headaches or sensitivity reactions in some individuals (commonly referred to as 'Chinese restaurant syndrome').

Sodium Nitrite (E250)

Sodium Nitrite: Preserves meat and gives it a pink color; excessive consumption may increase the risk of certain health issues, such as cancer, due to nitrosamine formation.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as stabilizers, they are generally safe but excessive intake may impact calcium metabolism.

Additives Overview

The PAJŪRIO cooked sausages appear to be safe for consumption when prepared and stored properly, although individuals with sensitivities to additives such as E621 (monosodium glutamate) or E250 (sodium nitrite) may experience adverse effects. Potential side effects include allergic reactions or gastrointestinal discomfort. Long-term consumption of sodium nitrite (E250) may pose health risks associated with nitrosamine formation.

Analysis Based on +110,000 Science & Nutrition Studies