Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of hypertension and cardiovascular disease.
Sodium Alginate: Commonly used as a stabilizer and thickening agent; generally regarded as safe.
Calcium Chloride: Used as a firming agent; generally recognized as safe for consumption.
Calcium Lactate: Generally recognized as safe and often used to regulate acidity.
Sodium Ascorbate: Derived from Vitamin C and acts as an antioxidant; generally considered safe.
Sodium Nitrite: Used as a preservative; excessive intake may increase the risk of certain health issues, including the formation of nitrosamines.