Name: Cooked pork sausage CAMPOFRIO Chorizo BBQ mild, 330g
SKU: MISSING_BARCODE_f00160d7-f739-403d-a746-d8e6b399aba7
Rating: 4 (14 reviews)

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Cooked pork sausage CAMPOFRIO Chorizo BBQ mild, 330g

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Cooked pork sausage CAMPOFRIO Chorizo BBQ mild, 330g

Barcode: MISSING_BARCODE_f00160d7-f739-403d-a746-d8e6b399aba7

Country of origin: Spain

Description

Enjoy the mild taste of CAMPOFRIO Chorizo BBQ cooked pork sausage! With 90 g of meat per 100 g, it's perfect for grilling or as a snack. A delicious and nutritious choice with natural spices.

Ingredients

Cooked pork sausage CAMPOFRIO CHORIZO Gril Mild. Not sorted. For 100 g of product, 90 g of meat and 15 g of fat were used. Net weight 330 g. Packed using protective gases. Ingredients: pork and pork fat (origin EU), water, mild hot paprika 2%, salt, soy proteins, spices and aromatic herbs, lactose (milk), coloring agent beetroot red (E162), milk proteins, dextrose, acidity regulators: citric acid (E330), sodium acetates (E262); stabilizer polyphosphates (E452), preservatives: sodium ascorbate (E301), potassium nitrate (E252), sodium nitrite (E250); enzymes, natural flavoring substances. Natural pork casing. May contain traces of eggs.

Additives

Salt

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Potassium Nitrate (E252)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Sodium Nitrite (E250)

Beet Red, Betanin (E162)

Sodium Ascorbate (E301)

Citric Acid (E330)

Allergens

Milk

Soy

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Used as acidity regulators; generally safe but may cause mild digestive discomfort in some individuals when consumed in large amounts.

Potassium Nitrate (E252)

Potassium Nitrate: Preservative that maintains meat color; excessive intake may lead to methemoglobinemia.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Commonly used as a stabilizer; excessive consumption may interfere with calcium absorption.

Sodium Nitrite (E250)

Sodium Nitrite: A preservative used in cured meats; excessive intake may be linked to health concerns like the formation of nitrosamines, which are potentially carcinogenic.

Beet Red, Betanin (E162)

Beetroot Red: Generally recognized as safe and derived from natural beetroot; no significant adverse effects reported.

Sodium Ascorbate (E301)

Sodium Ascorbate: A form of vitamin C used as a preservative; generally safe but may cause mild gastrointestinal discomfort at high doses.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator and antioxidant; excessive intake may irritate the stomach or mouth in sensitive individuals.

Additives Overview

The product appears to be generally safe for consumption; however, some individuals may experience allergic reactions to components such as lactose, soy proteins, and preservatives. The presence of nitrites and nitrates may raise concerns regarding their health implications, particularly with excessive consumption over time.

Analysis Based on +110,000 Science & Nutrition Studies