Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular issues.
Milk Powder: Generally safe; may cause allergic reactions in lactose-intolerant individuals.
Dextrose: A form of sugar; high intake may contribute to blood sugar spikes.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a stabilizer; high intake may interfere with calcium absorption.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer and water retention agent; excessive consumption may lead to imbalances in mineral metabolism.
Ascorbic Acid: Functions as an antioxidant; generally safe and can benefit health as a source of Vitamin C.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Acts as a stabilizer and emulsifier; overconsumption has been linked to potential kidney issues.
Sodium Nitrite: Used as a preservative; may form harmful nitrosamines at high temperatures or in excess.