Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sugar: Overconsumption can contribute to obesity, type 2 diabetes, and dental cavities.
Sodium Erythorbate (E316)
Sodium Erythorbate: Functions as an antioxidant and is generally considered safe, though extremely high intake may cause gastrointestinal discomfort.
Sodium Nitrite: Commonly used as a preservative and color fixative, but it may form nitrosamines, which are potentially carcinogenic, when consumed in excess or improperly processed.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and emulsifier, but excessive intake may affect calcium levels in the body.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Provides stabilization, but high consumption may disrupt mineral balance and absorption.