Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to hypertension and cardiovascular issues.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used as a preservative and acidity regulator; generally recognized as safe.
Sodium Nitrite: Used as a preservative and color fixative, but excessive consumption may contribute to health risks such as hypertension and potential carcinogenic effects.
Processed Eucheuma Seaweed: A thickening agent; generally recognized as safe but may cause digestive disturbance in sensitive individuals.
Sodium Ascorbate: An antioxidant that prevents spoilage and contributes to vitamin C levels.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: A thickener and stabilizer; generally considered safe but high intake might cause digestive discomfort.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe; used to regulate acidity.