Name: Boiled sausages MEICA Mini Wini Singles, in a jar, 260g
SKU: MISSING_BARCODE_ce331244-92e6-4117-b671-7087b90ab592
Rating: 4 (11 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Boiled sausages MEICA Mini Wini Singles, in a jar, 260g

11 people viewed this product

Boiled sausages MEICA Mini Wini Singles, in a jar, 260g

Barcode: MISSING_BARCODE_ce331244-92e6-4117-b671-7087b90ab592

Country of origin: Germany

Description

MEICA Mini Wini boiled sausages, made with 78% pork, are perfect for a quick snack or meal. With 260g of deliciousness in a jar, they bring flavor and comfort to any occasion.

Ingredients

Ingredients: Pork 78%, vanillin, salt, spices, spice extract (contains CELERY), dextrose, antioxidant ascorbic acid (E300), preservative sodium nitrite (E250), smoke. May contain traces of milk, mustard.

Additives

Salt

Vanillin

Dextrose

Sodium Nitrite (E250)

Ascorbic Acid (E300)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular diseases.

Vanillin

Vanillin: Artificial flavoring that is generally safe but may cause allergic reactions in sensitive individuals.

Dextrose

Dextrose: Simple sugar used as a sweetener and energy source; overconsumption can contribute to blood sugar imbalance.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative to prevent bacterial growth; however, excessive intake is associated with potential health risks, including the formation of nitrosamines, which can be carcinogenic.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly used antioxidant that is generally safe and also a source of Vitamin C.

Additives Overview

The product appears to be generally safe for consumption, but certain additives may pose health risks if consumed in large amounts or by sensitive individuals. Sodium nitrite (E250) has been associated with the formation of potentially harmful nitrosamines, particularly when exposed to high temperatures, and may pose risks for certain populations. Ascorbic acid (E300) is generally regarded as safe and may provide antioxidant benefits. Individuals with specific allergies or sensitivities should consult product labels carefully.

Analysis Based on +110,000 Science & Nutrition Studies