Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Dextrose: A simple sugar, generally safe but overconsumption can contribute to high blood sugar levels and weight gain.
Sodium Nitrite: Preservative commonly used in processed meats, excessive intake may increase risk of health concerns such as nitrosamine formation.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as acidity regulators, generally considered safe.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used as acidity regulators, considered safe in moderate amounts.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer, generally considered safe but excessive consumption may contribute to phosphorus imbalance.
Ascorbic Acid: Antioxidant that helps maintain product quality, generally recognized as safe.
Sodium Ascorbate: Works as an antioxidant, generally regarded as safe.
Monosodium Glutamate (E621)
Monosodium Glutamate: Common flavor enhancer, may cause sensitivity reactions like headaches or nausea in some individuals.
Cochineal, carminic acid, carmine (E120)
Cochineal: Coloring agent derived from insects, generally safe but may cause allergic reactions in sensitive individuals.