Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Dextrose: A simple sugar, generally safe but overconsumption can contribute to high blood sugar levels and weight gain.
Monosodium Glutamate (E621)
Monosodium Glutamate: Common flavor enhancer, may cause sensitivity reactions like headaches or nausea in some individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer, generally considered safe but excessive consumption may contribute to phosphorus imbalance.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used as acidity regulators, considered safe in moderate amounts.
Sodium Ascorbate: Works as an antioxidant, generally regarded as safe.
Sodium Nitrite: Preservative commonly used in processed meats, excessive intake may increase risk of health concerns such as nitrosamine formation.
Cochineal, carminic acid, carmine (E120)
Cochineal: Coloring agent derived from insects, generally safe but may cause allergic reactions in sensitive individuals.
Ascorbic Acid: Antioxidant that helps maintain product quality, generally recognized as safe.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as acidity regulators, generally considered safe.