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SAMSONO CREAMY boiled sausages, 310 g

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SAMSONO CREAMY boiled sausages, 310 g

Barcode: 477036921044
Country of origin: Lithuania
Net weight: 310g
Description

Discover SAMSON milk sausages - a delicious and nutritious choice, perfect for snacks or meals. Made from premium quality meats and milk, offering a unique flavor in every bite.

Ingredients

Boiled SAMSON milk sausages, a. r., 310 g Country of origin: Lithuania Net weight (g/ml): 310 Brand: Samson Supplier contact: Samsonas, UAB, Europos pr. 89, LT-46333 Kaunas. ADDITIONAL INFORMATION The casing is not edible. Ingredients: Pork, water, pork fat, beef, salt, spices, dextrose, spice extracts, emulsifier E450, antioxidant E300, MILK powder (0.01%), flavoring substances, preservative E250. FOOD ADDITIVES E250, E300, E450 ALLERGENS: Contains: milk and its products (including lactose) USAGE INSTRUCTIONS The sausages are boiled and suitable for cold use. However, it is recommended to cook in boiling water for about 3 minutes or heat in a microwave oven, selecting medium heating mode, for about 20 seconds. STORAGE CONDITIONS If the package is damaged, consume within 48 hours, but no later than the date indicated on the label. Storage temperature: from 0°C to 6°C. PACKAGING: Vacuum-packed plastic NUTRITIONAL VALUE (100 g/ml) Energy value 1132.00 kJ / 273.00 Kcal Fat 24.00 g Saturated fatty acids 9.40 g Carbohydrates 1.25 g Sugars 0.50 g Protein 13.00 g Salt 1.50 g PRODUCT INFORMATION AND DESCRIPTION The actual appearance of the product may differ slightly from that shown in the photo. The products you receive may be in different packaging and may have a different appearance or shape. The information in the product description provided in the online store is general in nature, and thus may not correspond to the information specified on the product packaging. The information indicated on the product packaging is more detailed and may differ slightly from the information provided in the descriptions of products in the online store. We always recommend reading and following the information on the product packaging.

Additives

Salt

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Nitrite (E250)

Ascorbic Acid (E300)

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Consume Within 48 Hours After Opening But No Later Than Indicated On The Label.

Packaging

Vacuum-Sealed Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to health issues such as high blood pressure and heart disease.

Diphosphates: Used as emulsifiers and stabilizers; excessive consumption may lead to imbalances in calcium and phosphorous metabolism.

Sodium Nitrite: Commonly used as a preservative in processed meats, but excessive consumption has been linked to potential carcinogenic effects when converted to nitrosamines.

Ascorbic Acid: Generally recognized as safe; it acts as an antioxidant and helps to preserve food quality.

Additives Overview

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The product contains several food additives which are commonly used and generally regarded as safe when consumed within the allowable limits; however, some consumers may wish to moderate intake of processed meats and additives.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1132 kJ
Calories
270.55 kcal
Fats
24g
Saturated Fats
9.4g
Carbohydrates
-34%
1.25g
Sugars
-40%
0.5g
Proteins
-21%
13g
Salt
-34%
1.5g

How long would it take to burn off calories of this product?

270.55 kcal
Calories
1h 3min
Walking
27min
Running
36min
Cycling

Product Analysis

Powered by AI

The product contains several food additives which are commonly used and generally regarded as safe when consumed within the allowable limits; however, some consumers may wish to moderate intake of processed meats and additives.

Other details

Added
February 8, 2025 at 14:59:31 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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