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Aukštaitian hot smoked sausages 500g

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Aukštaitian hot smoked sausages 500g

Barcode: 477060918074
Country of origin: Lithuania
Net weight: 500g
Description

AUKŠTAIČIŲ hot smoked sausages – delicious and juicy, made from locally sourced chicken and pork in Lithuania, perfect for a quick snack or a delightful meal. Weight: 500g.

Ingredients

Country of origin: Lithuania Net weight: 500g. Ingredients: mechanically separated chicken (origin - EU), water, pork fat, potato starch, salt, dextrose, emulsifier: E450; flavor enhancer: E621; acidity regulators: E262, E331; antioxidants: E300, E301; spices and their extracts, flavoring substances (contains flavoring smoke substances), coloring agent: E120; preservative: E250. Nutritional value per 100 g of product: energy value 1099 kJ / 265 kcal, fat 23.0 g, of which saturated fatty acids 9.5 g, carbohydrates 0.6 g, of which sugars 0.5 g, protein 14.0 g, salt 2.1 g. The product may contain traces of CELERY, MILK (including LACTOSE), GLUTEN, MUSTARD, SESAME SEEDS, SOY, and their derivatives. Storage conditions: keep at a temperature from 0°C to 6°C. Consume within 48 hours after opening the package, but no later than the expiration date. Suitable for consumption until and Batch No: See on the original product packaging. Packaging: 7 (OTHER). Packaged using protective gases.

Additives

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Cochineal, carminic acid, carmine (E120)

Ascorbic Acid (E300)

Sodium Ascorbate (E301)

Allergens

Milk

Soy

Gluten

Storage Conditions

Temperature: 0°C - 6°C

After opening: Consume Within 48 Hours After Opening But No Later Than The Expiry Date.

Packaging

7 (other). Packaged Using Protective Gases.

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Acetates: Functions as an acidity regulator, generally recognized as safe but may cause mild gastrointestinal issues in sensitive individuals.

Sodium Nitrite: Serves as a preservative and color stabilizer in processed meats. May pose health risks in high amounts due to potential formation of nitrosamines.

Monosodium Glutamate (MSG): Serves as a flavor enhancer, may cause sensitivity reactions in some individuals (commonly referred to as 'Chinese Restaurant Syndrome').

Sodium Citrates: Works as an acidity regulator, considered safe and often used in food products.

Diphosphates: Used as an emulsifier and stabilizer, can cause digestive discomfort in excessive quantities.

Cochineal (Carminic Acid): A coloring agent derived from insects, can cause allergic reactions in rare cases.

Ascorbic Acid: Acts as an antioxidant, generally recognized as safe and contributes to maintaining color and freshness.

Sodium Ascorbate: Antioxidant, generally considered safe and often used in meat preservation.

Additives Overview

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The product contains various additives commonly used in processed meats, most of which are generally recognized as safe when consumed in moderation. However, sensitive individuals may experience adverse reactions to certain additives.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1099 kJ
Calories
262.66 kcal
Fats
23g
Saturated Fats
9.5g
Carbohydrates
-68%
0.6g
Sugars
-40%
0.5g
Proteins
-15%
14g
Salt
2.1g

How long would it take to burn off calories of this product?

262.66 kcal
Calories
1h 1min
Walking
26min
Running
35min
Cycling

Product Analysis

Powered by AI

The product contains various additives commonly used in processed meats, most of which are generally recognized as safe when consumed in moderation. However, sensitive individuals may experience adverse reactions to certain additives.

Other details

Added
February 8, 2025 at 17:04:51 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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