Additives & Effects
All the information about nutrition and comparison with similar products
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Functions as an acidity regulator, generally recognized as safe but may cause mild gastrointestinal issues in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Serves as a flavor enhancer, may cause sensitivity reactions in some individuals (commonly referred to as 'Chinese Restaurant Syndrome').
Ascorbic Acid: Acts as an antioxidant, generally recognized as safe and contributes to maintaining color and freshness.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer, can cause digestive discomfort in excessive quantities.
Cochineal, carminic acid, carmine (E120)
Cochineal (Carminic Acid): A coloring agent derived from insects, can cause allergic reactions in rare cases.
Sodium Nitrite: Serves as a preservative and color stabilizer in processed meats. May pose health risks in high amounts due to potential formation of nitrosamines.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Works as an acidity regulator, considered safe and often used in food products.
Sodium Ascorbate: Antioxidant, generally considered safe and often used in meat preservation.