Additives & Effects
All the information about nutrition and comparison with similar products
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Functions as an acidity regulator, generally recognized as safe but may cause mild gastrointestinal issues in sensitive individuals.
Sodium Nitrite: Serves as a preservative and color stabilizer in processed meats. May pose health risks in high amounts due to potential formation of nitrosamines.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Serves as a flavor enhancer, may cause sensitivity reactions in some individuals (commonly referred to as 'Chinese Restaurant Syndrome').
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Works as an acidity regulator, considered safe and often used in food products.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer, can cause digestive discomfort in excessive quantities.
Cochineal, carminic acid, carmine (E120)
Cochineal (Carminic Acid): A coloring agent derived from insects, can cause allergic reactions in rare cases.
Ascorbic Acid: Acts as an antioxidant, generally recognized as safe and contributes to maintaining color and freshness.
Sodium Ascorbate: Antioxidant, generally considered safe and often used in meat preservation.