Name: KLAIPĖDA hot-smoked salami 500g
SKU: 477095244179
Rating: 4 (10 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

KLAIPĖDA hot-smoked salami 500g

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KLAIPĖDA hot-smoked salami 500g

Barcode: 477095244179

Country of origin: Latvia

Net weight: 500g

Description

Enjoy the smoky delight of Klaipėdos hot smoked salami, made with 69% pork! This treat from Latvia is perfect for snacks and dishes. May contain traces of gluten and soy.

Ingredients

Country of origin: Latvia. Net weight (g/ml): 500. Supplier: UAB HKScan Lithuania. Ingredients: pork 69%, pork fat, water, salt, spices, flavorings, flavor enhancers: E621, E635; stabilizers: E450, E451, E452; acidity regulators: E575, citric acid; antioxidant E301, glucose syrup, garlic powder, spice extracts, color E120, preservative E250. Nutritional information. Amount per 100 grams. Nutrient content, Amount per 100 grams/ml, energy value 1109 kJ/ 265 kcal, fat 22 g, of which saturates 7.6 g, carbohydrates 0.8 g, of which sugars 0.3 g, protein 16 g, salt 2.7 g. May contain traces of GLUTEN, SOY, CELERY, and their products. Storage conditions and additional information: Minimum allowed storage temperature: 2° C. Maximum allowed storage temperature: 6° C.

Additives

Salt

Citric Acid

Disodium 5’-ribonucleotides (E635)

Cochineal, carminic acid, carmine (E120)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium Ascorbate (E301)

Glucono delta-lactone (E575)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

Allergens

Gluten

Soy

Storage Conditions

Temperature: 2°C - 6°C

After opening: Store In Refrigerator.

Packaging

500 G Package

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase the risk of heart disease.

Citric Acid

Citric Acid: Naturally occurring in citrus fruits and generally recognized as safe but may cause irritation in high concentrations.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-Ribonucleotide: Used to enhance flavor; generally considered safe but could cause sensitivity reactions in rare cases.

Cochineal, carminic acid, carmine (E120)

Cochineal: A natural red color derived from insects; may trigger allergic reactions in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as stabilizers; generally considered safe within regulated amounts but excessive intake may affect calcium balance.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Generally safe when consumed in moderation, but excessive intake could impact mineral absorption.

Sodium Ascorbate (E301)

Sodium Ascorbate: Antioxidant that is a derivative of Vitamin C; generally considered safe and may offer some nutritional benefits.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Acts as an acidity regulator; considered safe for general consumption.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Used as stabilizers; generally safe though excessive consumption may lead to impaired calcium metabolism.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used as a preservative and color fixer in meats, but overconsumption may be linked to potential health risks such as nitrosamine formation.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavor but can potentially cause headaches or allergic-like reactions in sensitive individuals.

Additives Overview

The product contains several commonly used additives which are generally recognized as safe; however, certain additives like E621 and E250 may cause adverse effects for sensitive individuals or if overconsumed.

Analysis Based on +110,000 Science & Nutrition Studies