Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Known as a flavor enhancer; may cause sensitivity reactions in some individuals (e.g., headaches, nausea).
Extracts of Rosemary: Used as an antioxidant; generally recognized as safe.
Sodium Nitrite: A preservative that inhibits bacterial growth but may form potentially harmful nitrosamines at high temperatures.
Sodium Erythorbate (E316)
Sodium Erythorbate: Used as an antioxidant; generally considered safe.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe and used as a stabilizer.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: A thickener that can cause digestive discomfort in sensitive individuals at high consumption levels.
Processed Eucheuma Seaweed: A thickener and stabilizer that may cause digestive discomfort in some individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Can affect calcium metabolism in the body if consumed in large amounts.