Boiled mini sausages GIMINIU, 26 g

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular risks.

Dextrose: Generally recognized as safe, but excessive intake may contribute to elevated blood sugar levels.

Diphosphates: Generally safe as an emulsifying agent, though excessive intake could affect calcium metabolism.

Monosodium Glutamate: Enhances flavor; generally recognized as safe, though sensitive individuals may experience headaches or nausea.

Sodium Citrates: Generally safe; acts as a stabilizer and acidity regulator in food.

Extracts of Rosemary: Commonly used as an antioxidant; generally safe, but may cause allergic reactions in sensitive individuals.

Carboxymethyl Cellulose: Generally considered safe as a thickener, but excessive intake may cause digestive discomfort.

Sodium Ascorbate: Considered safe; acts as an antioxidant and may enhance the absorption of iron.

Processed Eucheuma Seaweed: Used as a thickener; excessive consumption may cause gastrointestinal discomfort.

Sodium Nitrite: Commonly used as a preservative in processed meats; excessive consumption may pose a cancer risk due to nitrosamine formation.