Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Soy Proteins: A source of plant-based protein; generally safe but may cause allergic reactions in some individuals.
Modified Corn Starch: Used as a thickener or stabilizer; generally recognized as safe.
Glucose: A sweetener and energy source; excessive consumption may lead to blood sugar imbalances.
Pork Collagen: A protein source; generally recognized as safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and emulsifier, excessive consumption may affect calcium balance in the body.
Sodium Nitrite: Preserves color and inhibits bacterial growth; excessive intake is linked to potential health risks like nitrosamine formation.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used to retain moisture in processed foods, overconsumption may contribute to imbalanced mineral levels.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor; excessive intake may cause headaches or sensitivities in some individuals.
Sodium Ascorbate: Antioxidant that helps preserve freshness; generally recognized as safe.