Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Soy Proteins: A source of plant-based protein; generally safe but may cause allergic reactions in some individuals.
Modified Corn Starch: Used as a thickener or stabilizer; generally recognized as safe.
Glucose: A sweetener and energy source; excessive consumption may lead to blood sugar imbalances.
Pork Collagen: A protein source; generally recognized as safe.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor; excessive intake may cause headaches or sensitivities in some individuals.
Sodium Ascorbate: Antioxidant that helps preserve freshness; generally recognized as safe.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used to retain moisture in processed foods, overconsumption may contribute to imbalanced mineral levels.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and emulsifier, excessive consumption may affect calcium balance in the body.
Sodium Nitrite: Preserves color and inhibits bacterial growth; excessive intake is linked to potential health risks like nitrosamine formation.