Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Maltodextrin: Used as a thickener and filler; may cause spikes in blood sugar levels if consumed in large amounts.
Dextrose: Serves as a sweetener and energy source; excessive intake may contribute to weight gain and insulin spikes.
Guar Gum: A thickener and stabilizer; high doses may cause digestive discomfort.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals, known as 'Chinese Restaurant Syndrome'.
Sodium Erythorbate (E316)
Sodium Erythorbate: An antioxidant that helps preserve color and freshness; generally considered safe.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Commonly used as acidity regulators; generally recognized as safe.
Sodium Nitrite: A preservative used to inhibit bacterial growth; excessive consumption may be linked to health concerns such as nitrosamine formation.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural colorant derived from insects; allergies are rare but possible.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: A thickener and stabilizer; excessive intake may lead to digestive issues.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer; excessive consumption may lead to calcium imbalance.
Processed Eucheuma Seaweed: A thickener and gelling agent; generally recognized as safe but may cause gastrointestinal issues in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as a stabilizer and acidity regulator; generally recognized as safe.