Cured Sausages KABANOSY DŪZGĖS, 100 g

Discover the unique taste of Kabanos! 100 g of smoked sausages made from high-quality meat in Lithuania, perfect as a snack or for family gatherings.

Country of origin: Lithuania Net weight (g/ml): 100 Brand: Krekenavos agrofirma Supplier contact: Krekenavos agrofirma, AB, Manvilonių k., LT-57346 Kėdainių r. ADDITIONAL INFORMATION Packed using protective gases. White salty coating may occur naturally and does not have a negative effect on the product quality. Ingredients Pork, pork fat, beef, salt, preservative E250, stabilizer E450, thickeners E401, E412, sugar, spices, flavor enhancer E621, antioxidant E316, acidity regulator E300, spice extracts, pork protein hemoglobin, dextrose, color E120. May contain traces of these allergens and their products: SOY, MILK, GLUTEN, CELERY, MUSTARD, SESAME SEEDS, SULPHUR DIOXIDE AND SULPHITES. To produce 100 g of the product, 158 g of meat was used (pork 107 g, pork fat 35 g, beef 16 g). FOOD ADDITIVES E412, E450, E316, E250, E120, E330, E401 STORAGE CONDITIONS Storage temperature: from 0°C to 25°C. PACKAGING Vacuum-packed plastic NUTRITIONAL VALUE (100 g/ml) Energy value 1729.00 kJ / 419.00 Kcal Fats 34.40 g Saturated fatty acids 13.40 g Carbohydrates 2.20 g Sugars 0.50 g Proteins 25.30 g Salt 3.40 g

Salt

Dextrose

Sugar

Guar Gum (E412)

Sodium Nitrite (E250)

Sodium Erythorbate (E316)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Ascorbic Acid (E300)

Cochineal, carminic acid, carmine (E120)

Sodium Alginate (E401)

Monosodium Glutamate (E621)

Soy

Milk

Gluten

Temperature: 0°C - 25°C

After opening: Store In The Refrigerator.

Vacuum-packed Plastic