Cured pork sausage LUCANICA SALSICCIA DOLCE, sliced

Discover the taste of Ancient Rome with the Cured Pork Sausage LUCANICA SALSICCIA DOLCE! This spicy, gluten-free, and lactose-free sausage is crafted from an ancient recipe from the Lucania region. Perfect with mustard or polenta.

“Emmedue” dried sausage LUCANICA SALSICCIA DOLCE (sliced) is a sausage that originated in Ancient Rome, whose recipe is described in the ancient cookbook “Apicius.” It is mentioned that this is a spicy, smoked beef (E250) or pork (E250) sausage, originating from the historical region of Lucania. Gluten-free. Lactose-free. We recommend tasting with mustard, edible colocasia (taro), polenta, or beans.

Sodium Nitrite (E250)