Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Dextrose: A simple sugar that provides energy but may contribute to weight gain if consumed in excess.
Carrageenan: Used as a thickener, it is generally safe, but excessive consumption could lead to gastrointestinal irritation.
Sodium Alginate: A natural thickener, considered safe for use in foods.
Konjac: Commonly used as a thickener, generally safe, but can cause bloating in large quantities.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally recognized as safe, but may cause stomach discomfort in some individuals when consumed in large quantities.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, but could cause headaches or sensitivities in some individuals.
Sodium Nitrite: A preservative used to retain color and prevent bacterial growth, excessive consumption may be linked to health risks such as an increased cancer risk.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-ribonucleotides: A flavor enhancer, generally safe, but may trigger sensitivities in some individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as a preservative, generally safe, but may cause an upset stomach in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer, generally safe, but overconsumption could disturb calcium balance in the body.
Sodium Ascorbate: An antioxidant considered safe, it aids in preserving food and is a source of Vitamin C.
Guar Gum: A thickener that is generally considered safe, but excessive consumption may cause bloating or gas.