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Hot smoked sausages, Lietuviškos medžiotojų, 530 g

Hot smoked sausages, Lietuviškos medžiotojų, 530 g

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Hot smoked sausages, Lietuviškos medžiotojų, 530 g

Barcode: 4770369391465
Country of origin: Lithuania
Description

Discover the rich flavor of Lithuanian hot smoked sausages, a perfect choice for flavor enthusiasts! 530 g made from premium quality meat.

Ingredients

Ingredients: pork (origin EU), chicken, pork skin, pig hearts, salt, pork protein (hemoglobin), dextrose, acidity regulators: E262, E331, antioxidant E301, flavoring substances, thickeners: E407, E425, E401, E412, stabilizer E450, flavor and taste enhancers: E621, E635, spices, preservative E250.

Additives

Salt

Dextrose

Sodium Nitrite (E250)

Guar Gum (E412)

E425

Sodium Alginate (E401)

Disodium 5’-ribonucleotides (E635)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Monosodium Glutamate (E621)

Carrageenan (E407)

Sodium Ascorbate (E301)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Dextrose: A simple sugar that provides energy but may contribute to weight gain if consumed in excess.

Sodium Nitrite: A preservative used to retain color and prevent bacterial growth, excessive consumption may be linked to health risks such as an increased cancer risk.

Guar Gum: A thickener that is generally considered safe, but excessive consumption may cause bloating or gas.

Konjac: Commonly used as a thickener, generally safe, but can cause bloating in large quantities.

Sodium Alginate: A natural thickener, considered safe for use in foods.

Disodium 5'-ribonucleotides: A flavor enhancer, generally safe, but may trigger sensitivities in some individuals.

Sodium Acetates: Generally recognized as safe, but may cause stomach discomfort in some individuals when consumed in large quantities.

Diphosphates: Used as a stabilizer, generally safe, but overconsumption could disturb calcium balance in the body.

Sodium Citrates: Commonly used as a preservative, generally safe, but may cause an upset stomach in sensitive individuals.

Monosodium Glutamate: Enhances flavor, but could cause headaches or sensitivities in some individuals.

Carrageenan: Used as a thickener, it is generally safe, but excessive consumption could lead to gastrointestinal irritation.

Sodium Ascorbate: An antioxidant considered safe, it aids in preserving food and is a source of Vitamin C.

Additives Overview

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The product contains various additives that are generally recognized as safe when used within regulatory limits. However, some individuals may experience sensitivities or allergic reactions, particularly to flavor enhancers like E621 and E635, as well as the preservative E250, which is nitrite-based and can pose health risks if consumed in excess over time. Overall, moderate consumption is advised.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1289 kJ
Calories
308.07 kcal
Fats
26.6g
Saturated Fats
+17%
10.4g
Carbohydrates
-36%
1.2g
Sugars
+33%
1.1g
Proteins
16.7g
Salt
-34%
1.5g

How long would it take to burn off calories of this product?

308.07 kcal
Calories
1h 11min
Walking
31min
Running
41min
Cycling

Product Analysis

Powered by AI

The product contains various additives that are generally recognized as safe when used within regulatory limits. However, some individuals may experience sensitivities or allergic reactions, particularly to flavor enhancers like E621 and E635, as well as the preservative E250, which is nitrite-based and can pose health risks if consumed in excess over time. Overall, moderate consumption is advised.

Other details

Added
January 19, 2025 at 13:13:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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