Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Dextrose: A simple sugar that provides energy but may contribute to weight gain if consumed in excess.
Sodium Nitrite: A preservative used to retain color and prevent bacterial growth, excessive consumption may be linked to health risks such as an increased cancer risk.
Guar Gum: A thickener that is generally considered safe, but excessive consumption may cause bloating or gas.
Konjac: Commonly used as a thickener, generally safe, but can cause bloating in large quantities.
Sodium Alginate: A natural thickener, considered safe for use in foods.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-ribonucleotides: A flavor enhancer, generally safe, but may trigger sensitivities in some individuals.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally recognized as safe, but may cause stomach discomfort in some individuals when consumed in large quantities.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer, generally safe, but overconsumption could disturb calcium balance in the body.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as a preservative, generally safe, but may cause an upset stomach in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, but could cause headaches or sensitivities in some individuals.
Carrageenan: Used as a thickener, it is generally safe, but excessive consumption could lead to gastrointestinal irritation.
Sodium Ascorbate: An antioxidant considered safe, it aids in preserving food and is a source of Vitamin C.