Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Considered safe in limited amounts but excessive consumption may affect calcium metabolism.
Sodium Nitrite: Used as a preservative; excessive consumption is linked to potential health risks like nitrosamine formation.
Lactose: Generally safe; however, individuals with lactose intolerance may experience digestive issues.
Potassium Nitrate: Used as a preservative but excessive consumption may pose a risk of health issues, such as methemoglobinemia.
Sodium Ascorbate: Generally recognized as safe and used as a preservative and antioxidant.
Beetroot Red: Considered safe and used as a natural colorant.
Citric Acid: Generally recognized as safe and acts as an acidity regulator.
Dextrose: Used as a sweetener and safe in moderate amounts but can contribute to blood sugar spikes.
Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally considered safe and used as an acidity regulator.