Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier, it can impact calcium balance in the body when consumed excessively.
Sodium Nitrite: Preservative; may form nitrosamines, which are linked to potential carcinogenic effects when consumed in high amounts.
Sodium Erythorbate (E316)
Sodium Erythorbate: Functions as an antioxidant; generally regarded as safe.
Guar Gum: Thickener that can cause digestive disturbances in excessive amounts.
Cochineal, carminic acid, carmine (E120)
Cochineal: Coloring agent derived from insects; rare allergic reactions have been reported.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Acts as an anti-caking agent; generally considered safe.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals (e.g., headaches, nausea).
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used as an acidity regulator; excessive consumption may cause gastrointestinal disturbances.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Acidity regulator, generally safe but excessive intake may lead to gastrointestinal upset.