Hot dog sausages RAGNOS, 1 kg

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Sodium Nitrite: Typically used as a preservative and color fixative in processed meats, can form nitrosamines when heated to high temperatures, which are potentially carcinogenic.

Ascorbic Acid: Used as an antioxidant and vitamin C source, no adverse effects reported at normal dietary levels.

Triphosphates: Commonly used as a stabilizer and moisture-retainer; excessive consumption may interfere with calcium absorption.

Monosodium Glutamate: Enhances the umami flavor in foods, can cause sensitivity reactions such as headaches in some individuals.