Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Maltodextrin: Generally recognized as safe as a carbohydrate-based additive, but excessive intake may impact blood sugar levels.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally recognized as safe but excessive intake may interfere with calcium absorption, potentially affecting bone health.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetate: Generally recognized as safe, though excessive consumption may cause stomach irritation.
Sodium Ascorbate: Generally recognized as safe as a source of vitamin C and antioxidant, but excessive intake could lead to diarrhea or appetite loss.
Sodium Erythorbate: Generally safe as an antioxidant, but high consumption may cause gastrointestinal discomfort.
Sodium Nitrite: Commonly used as a preservative, but excessive intake has been linked to potential carcinogenic effects when forming nitrosamines under certain conditions.