Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health complications.
Dextrose: A simple sugar that may contribute to blood sugar spikes when consumed in high quantities.
Monosodium Glutamate (E621)
Monosodium Glutamate: Used as a flavor enhancer; may cause sensitivity reactions in some individuals.
Processed Eucheuma Seaweed: Functions as a thickener; excessive amounts may lead to gastrointestinal issues.
Sodium Erythorbate (E316)
Sodium Erythorbate: Functions as an antioxidant and is considered safe within regulatory limits.
Rosemary Extract: Functions as a natural antioxidant and is generally regarded as safe when used within permissible limits.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Acts as a stabilizer and is generally recognized as safe.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethylcellulose: Used as a thickener; excessive consumption may cause digestive discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier; excessive intake may disturb calcium metabolism.
Sodium Nitrite: Used as a preservative; excessive consumption may be linked to health risks such as nitrosamine formation.