Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Soy Proteins: Generally safe but may cause allergic reactions in sensitive individuals.
Glucose: Provides energy but excessive intake can contribute to obesity and metabolic disturbances, such as diabetes.
Modified Starch: Generally recognized as safe as a food additive. Overconsumption could potentially cause digestive discomfort.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Generally used as a stabilizer; excessive consumption may disrupt mineral absorption and hydration balance.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer, generally recognized as safe, but excessive intake can impact calcium balance in the body.
Sodium Ascorbate: Antioxidant that is generally safe, but very high doses can lead to gastrointestinal discomfort.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals, such as headaches or nausea.
Sodium Nitrite: Used as a preservative but may form potentially harmful nitrosamines if consumed in excess or improperly cooked.