Name: DAKTARIŠKA boiled sausage, 330g
SKU: 477118316101
Rating: 4 (13 reviews)

Meat fish and culinary preparation

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DAKTARIŠKA boiled sausage, 330g

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DAKTARIŠKA boiled sausage, 330g

Barcode: 477118316101

Country of origin: Lithuania

Net weight: 330g

Description

Discover the DAKTARIŠKA cooked sausage, proudly made in Lithuania - a flavorful source of protein perfect for any dish. The delightful blend of savory flavors and natural ingredients ensures satisfaction in every bite.

Ingredients

Country of origin: Lithuania Net weight: 330g Ingredients: pork, water, pork fat, pig skin, salt, chicken thigh meat, thickeners: guar gum E412, E425, sugar, stabilizers E451, E407, flavoring agents, spices, antioxidants E316, E301, E300, potassium lactate, pork proteins, acidity regulators E262, E250. The sausage casing is inedible. Nutritional values per 100 g: energy value 897 kJ / 210 kcal, fat 18.5 g, of which saturated fatty acids 6.72 g, carbohydrates 0.3 g, of which sugars 0.3 g, proteins 10.6 g, salt 1.49 g. Storage conditions: 0 - +6 °C Best before and Batch No: See on the original product packaging.

Additives

Salt

E425

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Guar Gum (E412)

Disodium trifosphate, dipotassium trifosphate (E451)

Carrageenan (E407)

Sodium Erythorbate (E316)

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Ascorbic Acid (E300)

Storage Conditions

Temperature: 0°C - 6°C

After opening: Best Before And Batch Number: See Original Product Packaging.

Packaging

Original Packaging

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

E425

Konjac: Commonly used as a thickener; excessive consumption may lead to digestive blockages in rare cases.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Used to regulate acidity; high intake may cause digestive discomfort in sensitive individuals.

Guar Gum (E412)

Guar Gum: Generally regarded as safe; may cause digestive discomfort in some people when consumed in large amounts.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Often used as a stabilizer; overconsumption may affect calcium metabolism.

Carrageenan (E407)

Carrageenan: Safe within limits, but overconsumption or degraded forms may cause gastrointestinal inflammation in some individuals.

Sodium Erythorbate (E316)

Sodium Erythorbate: Acts as an antioxidant; generally considered safe but may cause mild gastrointestinal discomfort in high amounts.

Sodium Nitrite (E250)

Sodium Nitrite: Preservative with antimicrobial properties, but excessive consumption is linked to potential health risks, including nitrosamine formation, which may be carcinogenic in excessive amounts.

Sodium Ascorbate (E301)

Sodium Ascorbate: Antioxidant properties; safe and often used as a Vitamin C source.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe, used for its antioxidant properties, and also functions as Vitamin C.

Additives Overview

This sausage contains a variety of additives, most of which are considered safe for consumption within regulated limits. However, some additives, like E250 and E262, may pose risks if consumed in excessive quantities or over a prolonged period.

Analysis Based on +110,000 Science & Nutrition Studies