Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and risk of cardiovascular diseases.
Maltodextrin: May cause a rapid rise in blood sugar levels and gut microbiota imbalances if consumed excessively.
Glucose: Overconsumption may contribute to weight gain and increase risk of diabetes.
Sugar: High intake is associated with obesity, dental cavities, and metabolic disorders.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Generally recognized as safe; used to regulate acidity and improve flavor.
Sodium Nitrite: Helps preserve meat and prevent bacterial growth, but high intake may increase risk of nitrosamine-related health issues.
Citric Acid: Generally recognized as safe; may cause tooth enamel erosion with excessive consumption.
Ascorbic Acid: Generally recognized as safe; acts as an antioxidant and supports immune function.