Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sugar: High intake is associated with weight gain and increased risk of diabetes.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer, generally considered safe but excessive intake may affect calcium metabolism.
Sodium Nitrite: Used as a preservative, can convert into potentially harmful nitrosamines when heated at high temperatures.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Generally safe but may cause digestive discomfort in high amounts.
Sodium Erythorbate (E316)
Sodium Erythorbate: Acts as an antioxidant, generally safe, but may cause gastrointestinal discomfort in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as stabilizers, excessive consumption might interfere with calcium absorption.