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CLASSIC baked chicken sausages, 495 g

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CLASSIC baked chicken sausages, 495 g

Barcode: 477051312463
Country of origin: Lithuania
Net weight: 495g
Description

Delicious and CLASSIC chicken sausages made from high-quality chicken meat. Perfect for snacks or main dishes. 495 g.

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 495. Supplier: AB VILNIUS POULTRY FARM. Ingredients: chicken broiler fillet 32 %, drinking water, chicken broiler skin, chicken broiler thigh meat 10 %, pork fat, table salt, chicken protein, preservative E262, antioxidants: E316, E330, E300; acidity regulators: E334, E451; spice extracts, emulsifiers: E450, E471, E420; dextrose, maltodextrin, spices (contains MUSTARD), flavor enhancer E621. May contain traces of GLUTEN, SOY, MILK, CELERY and their products. Nutritional value (per 100 g): energy value 950 kJ/ 227 kcal, fat 19.2 g, of which saturated fatty acids 7.4 g, carbohydrates 0.2 g, of which sugars 0.1 g, protein 13.5 g, salt 1.5 g. Storage conditions: store at a temperature from 0° C to 6° C.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Monosodium Glutamate (E621)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Erythorbate (E316)

Sorbitol, sorbitol syrup (E420)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Citric Acid (E330)

Ascorbic Acid (E300)

Tartaric Acid (L) (E334)

Allergens

Gluten

Soy

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep Up To 6° C.

Packaging

495 G

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as emulsifiers.

Monosodium Glutamate: Generally recognized as safe; used as a flavor enhancer, but may cause sensitivity reactions in some individuals (e.g., headaches or flushing).

Triphosphates: Generally recognized as safe; used as emulsifiers and stabilizers, but may affect calcium-phosphorus balance with high consumption.

Diphosphates: Generally recognized as safe; used as emulsifiers and stabilizers, but excessive consumption may affect calcium metabolism.

Sodium Erythorbate: Generally recognized as safe; used as an antioxidant to maintain color and freshness of food.

Sorbitol: Generally recognized as safe; used as a sweetener and emulsifier, but excessive intake may cause laxative effects.

Sodium Acetate: Generally recognized as safe; used as a preservative and acidity regulator, but excessive consumption may cause gastrointestinal discomfort.

Citric Acid: Generally safe; used as an antioxidant and flavoring agent, but may cause irritation in sensitive individuals.

Ascorbic Acid: Generally safe; acts as a preservative and antioxidant, providing added vitamin C benefits.

Tartaric Acid: Generally safe; used as an acidity regulator, but excessive amounts may cause discomfort or laxative effects.

Additives Overview

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The product contains several common food additives that are generally recognized as safe within regulated limits. High salt content should be noted for individuals monitoring sodium intake.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-21%
950 kJ
Calories
-21%
227.05 kcal
Fats
-22%
19.2g
Saturated Fats
-17%
7.4g
Carbohydrates
-89%
0.2g
Sugars
-88%
0.1g
Proteins
-18%
13.5g
Salt
-34%
1.5g

How long would it take to burn off calories of this product?

227.05 kcal
Calories
52min
Walking
23min
Running
30min
Cycling

Product Analysis

Powered by AI

The product contains several common food additives that are generally recognized as safe within regulated limits. High salt content should be noted for individuals monitoring sodium intake.

Other details

Added
February 8, 2025 at 15:56:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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