Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as emulsifiers.
Monosodium Glutamate (E621)
Monosodium Glutamate: Generally recognized as safe; used as a flavor enhancer, but may cause sensitivity reactions in some individuals (e.g., headaches or flushing).
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Generally recognized as safe; used as emulsifiers and stabilizers, but may affect calcium-phosphorus balance with high consumption.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally recognized as safe; used as emulsifiers and stabilizers, but excessive consumption may affect calcium metabolism.
Sodium Erythorbate (E316)
Sodium Erythorbate: Generally recognized as safe; used as an antioxidant to maintain color and freshness of food.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Generally recognized as safe; used as a sweetener and emulsifier, but excessive intake may cause laxative effects.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetate: Generally recognized as safe; used as a preservative and acidity regulator, but excessive consumption may cause gastrointestinal discomfort.
Citric Acid: Generally safe; used as an antioxidant and flavoring agent, but may cause irritation in sensitive individuals.
Ascorbic Acid: Generally safe; acts as a preservative and antioxidant, providing added vitamin C benefits.
Tartaric Acid: Generally safe; used as an acidity regulator, but excessive amounts may cause discomfort or laxative effects.