Cold smoked sausages KAI NORISI MĖSOS, 180 g

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Lactose: May cause digestive discomfort in people with lactose intolerance.

Dextrose: A type of sugar that can contribute to increased blood sugar levels if consumed in large amounts.

Sodium Ascorbate: An antioxidant that is considered safe and is used to preserve the color and extend shelf life of foods.

Cochineal: A natural red coloring derived from insects; may cause allergic reactions in sensitive individuals.

Monosodium Glutamate: May cause hypersensitivity reactions in some individuals, commonly referred to as 'Chinese Restaurant Syndrome'.

Sodium Nitrite: Used as a preservative to inhibit bacteria growth in meat products; excessive consumption has been linked to potential cancer risks.

Pentapotassium Triphosphate: Widely used as a stabilizer; excessive intake may upset mineral balance in the body.

Glucono Delta-Lactone: Generally regarded as safe and used to regulate acidity in foods.