Hot smoked sausages BIOVELA, class I, 570 g

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glucose Syrup: Used as a sweetener, excessive consumption can contribute to obesity and blood sugar imbalances.

Dextrose: A natural sugar that provides energy, but excessive intake may lead to weight gain and affect blood sugar control in diabetics.

Sodium Nitrite: Used as a preservative and color fixer in processed meats, but excessive consumption may increase the risk of certain health issues like nitrosamine formation.

Sodium Citrates: Generally considered safe and used as acidity regulators and emulsifiers.

Diphosphates: Commonly used as emulsifiers, they are considered safe but may interfere with calcium absorption when consumed in excess.

Calcium Lactate: Used as an acidity regulator and nutrient fortifier, it is generally recognized as safe.

Monosodium Glutamate: Used as a flavor enhancer, it is safe for most people, but some may experience symptoms like headaches or nausea when consumed in large amounts.

Citric Acid: Widely used as an acidity regulator, it is safe for most people but may cause irritation in individuals sensitive to citric acid.

Cochineal: A natural red dye derived from insects, it is safe but may cause allergic reactions in sensitive individuals.

Sodium Acetates: They are generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort.

Sodium Erythorbate: Acts as an antioxidant to preserve color and flavor, generally considered safe.