Name: Cooked sausages RAGNOS MOKSLEIVIŲ, in gas, ~1,54 kg
SKU: 23527251
Rating: 4 (103 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Cooked sausages RAGNOS MOKSLEIVIŲ, in gas, ~1,54 kg

103 people viewed this product

Cooked sausages RAGNOS MOKSLEIVIŲ, in gas, ~1,54 kg

Barcode: 23527251

Country of origin: Lithuania

Description

Premium cooked sausages bursting with juicy pork and chicken flavor, perfect for lunch or dinner. Conveniently packed, the ~1.54 kg size ensures plenty for the whole family.

Ingredients

Pork, water, chicken, pork fat, beef tallow, SOY (E322), psyllium and WHEAT fibers, pigskin, preservative E250, potato starch, SOY protein isolate (E isol.), sugars, yeast extracts, salt, spices and their extracts, antioxidant E300, stabilizers E450, E331, E500, thickeners E466, E407a, E412, flavoring substances.

Additives

Salt

Ascorbic Acid (E300)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Guar Gum (E412)

E407A

Lecithins (E322)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Sodium Nitrite (E250)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Ascorbic Acid (E300)

Ascorbic Acid: A safe antioxidant used to maintain color and freshness of food products.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as stabilizers, may contribute to imbalances in calcium metabolism if consumed in excess.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally safe, used as acidity regulators and stabilizers.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Safe when used as a leavening agent or acidity regulator; excessive amounts may cause gastrointestinal discomfort.

Guar Gum (E412)

Guar Gum: A safe thickener and stabilizer, though excessive consumption may cause bloating or gas.

E407A

Processed Eucheuma Seaweed: A thickener derived from seaweed, considered safe but can cause digestive discomfort in high amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and widely used as an emulsifier. Rarely, it may cause allergic reactions in sensitive individuals.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Generally recognized as safe but excessive use may cause bloating or digestive issues.

Sodium Nitrite (E250)

Sodium Nitrite: Helps preserve meat and enhance color, but excessive consumption may be linked to potential health risks such as cancer due to nitrosamine formation.

Additives Overview

The product contains several additives commonly used in processed meats. While most of these additives are considered safe in regulated amounts, some individuals may experience sensitivities or allergic reactions, particularly to soy (E322) and preservatives such as E250. The use of stabilizers and thickeners is typical in enhancing texture and shelf-life. However, excessive consumption of processed meats can be associated with health risks, including cardiovascular diseases, hence moderation is advised.

Analysis Based on 3,520,000+ Products & 351 EU Additives