Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier, generally recognized as safe but excessive intake may affect calcium balance in the body.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as a stabilizer, it is generally recognized as safe.
Sodium Erythorbate (E316)
Sodium Erythorbate: Acts as an antioxidant and is generally recognized as safe within established limits.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but can cause sensitivity reactions in some individuals, such as headaches or nausea.
Processed Eucheuma Seaweed: Used as a thickener or stabilizer, generally safe but may cause digestive discomfort in large quantities.
Citric Acid: Widely used as an antioxidant, generally safe but may cause enamel erosion with excessive intake.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Used as a thickener, it is generally recognized as safe, though excessive intake may cause digestive issues.
Sodium Nitrite: Commonly used as a preservative, it is effective against bacteria but excessive consumption has been linked to potential carcinogenic risks.