Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Sodium Erythorbate (E316)
Sodium Erythorbate: Acts as an antioxidant and is generally recognized as safe within established limits.
Sodium Nitrite: Commonly used as a preservative, it is effective against bacteria but excessive consumption has been linked to potential carcinogenic risks.
Processed Eucheuma Seaweed: Used as a thickener or stabilizer, generally safe but may cause digestive discomfort in large quantities.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Used as a thickener, it is generally recognized as safe, though excessive intake may cause digestive issues.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as a stabilizer, it is generally recognized as safe.
Citric Acid: Widely used as an antioxidant, generally safe but may cause enamel erosion with excessive intake.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but can cause sensitivity reactions in some individuals, such as headaches or nausea.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier, generally recognized as safe but excessive intake may affect calcium balance in the body.