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Boiled sausages MEICA Bockwurst, in a jar, 180 g

Boiled sausages MEICA Bockwurst, in a jar, 180 g

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Boiled sausages MEICA Bockwurst, in a jar, 180 g

Barcode: MISSING_BARCODE_5b5428f2-d7c1-46e8-bc75-9e6a956512b1
Country of origin: Germany
Description

MEICA boiled sausages are delicious and convenient snacks made from 78% pork. A great choice for quick meals, packed with flavor in a jar.

Ingredients

Ingredients: pork 78%, water, salt, spices, spice extract (contains CELERY), dextrose, antioxidant ascorbic acid (E300), preservative sodium nitrite (E250), smoke. May contain traces of milk, mustard.

Additives

Salt

Ascorbic Acid (E300)

Sodium Nitrite (E250)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to health issues such as high blood pressure.

Ascorbic Acid: Functions as an antioxidant and is generally recognized as safe.

Sodium Nitrite: Used as a preservative, but excessive intake may increase the risk of certain health issues, such as cancer.

Additives Overview

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The product contains sodium nitrite (E250), which can be safe in low amounts but may pose health risks such as the formation of nitrosamines, potentially carcinogenic compounds, when exposed to high temperatures. Ascorbic acid (E300) is generally recognized as safe and has antioxidant properties. However, individual sensitivities or allergies should be taken into consideration, especially regarding celery.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-15%
1027 kJ
Calories
-15%
245.45 kcal
Fats
-10%
22g
Saturated Fats
8.8g
Carbohydrates
-73%
0.5g
Sugars
-40%
0.5g
Proteins
-27%
12g
Salt
-21%
1.8g

How long would it take to burn off calories of this product?

245.45 kcal
Calories
57min
Walking
25min
Running
33min
Cycling

Product Analysis

Powered by AI

The product contains sodium nitrite (E250), which can be safe in low amounts but may pose health risks such as the formation of nitrosamines, potentially carcinogenic compounds, when exposed to high temperatures. Ascorbic acid (E300) is generally recognized as safe and has antioxidant properties. However, individual sensitivities or allergies should be taken into consideration, especially regarding celery.

Other details

Added
January 19, 2025 at 13:29:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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