Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Dextrose: A form of glucose that provides energy; safe in moderation but excessive intake can contribute to blood sugar imbalances.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor and is generally safe but may cause headaches or sensitivity reactions in some individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer; excessive intake may affect calcium absorption and lead to bone health issues.
Sodium Erythorbate (E316)
Sodium Erythorbate: Used as an antioxidant, considered safe, though excessive amounts may lead to gut irritation.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as a stabilizer and is generally safe with no significant adverse effects at normal consumption levels.
Extracts of Rosemary: Acts as an antioxidant and is generally recognized as safe but may cause mild allergic reactions in sensitive individuals.
Processed Eucheuma Seaweed: Functions as a thickener and stabilizer, generally safe but may cause digestive issues in large amounts.
Sodium Nitrite: Acts as a preservative; safe in regulated amounts but excessive intake is linked to potential health risks such as nitrosamine formation.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethylcellulose: Used as a thickener and is considered safe, though excessive consumption may lead to digestive upset.