Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Dextrose: A form of glucose that provides energy; safe in moderation but excessive intake can contribute to blood sugar imbalances.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer; excessive intake may affect calcium absorption and lead to bone health issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor and is generally safe but may cause headaches or sensitivity reactions in some individuals.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethylcellulose: Used as a thickener and is considered safe, though excessive consumption may lead to digestive upset.
Sodium Nitrite: Acts as a preservative; safe in regulated amounts but excessive intake is linked to potential health risks such as nitrosamine formation.
Extracts of Rosemary: Acts as an antioxidant and is generally recognized as safe but may cause mild allergic reactions in sensitive individuals.
Sodium Erythorbate (E316)
Sodium Erythorbate: Used as an antioxidant, considered safe, though excessive amounts may lead to gut irritation.
Processed Eucheuma Seaweed: Functions as a thickener and stabilizer, generally safe but may cause digestive issues in large amounts.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as a stabilizer and is generally safe with no significant adverse effects at normal consumption levels.