Name: Hot smoked classic Kabanosy sausages, 100 g
SKU: 477008117341
Rating: 4 (14 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Hot smoked classic Kabanosy sausages, 100 g

14 people viewed this product

Hot smoked classic Kabanosy sausages, 100 g

Barcode: 477008117341

Country of origin: Lithuania

Net weight: 100g

Description

Experience the rich flavor of our hot-smoked Kabanosi sausages, made with premium pork and special spices. These classic sausages are a delicious snack packed with protein, perfect for any occasion!

Ingredients

Country of origin: Lithuania; Net weight (g/ml.): 100 g. Brand: Biovela Supplier: UAB "Food Industry Logistics Group" Pramonės g. 4, 28216, Utena INGREDIENTS Pork, salt, dextrose, spices, glucose syrup, preservative sodium nitrite (E250), acidity regulator calcium lactate (E327), antioxidant sodium ascorbate (E301), stabilizers: sodium alginate (E401), calcium chloride (E509), flavoring substances. The product's coating, derived from seaweed, is edible. STORAGE CONDITIONS Packaged using protective gases. When the temperature changes, salt may be released on the surface. Storage temperature: from 0°C to 25°C. PACKAGE Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 1798 kJ / 434.00 Kcal., Fats 36 g., Saturated fatty acids 14 g., Carbohydrates 2.40 g., Sugars 2.10 g., Proteins 25 g., Salt 3.20 g.

Additives

Salt

Sodium Ascorbate (E301)

Calcium Chloride (E509)

Calcium Lactate (E327)

Sodium Alginate (E401)

Sodium Nitrite (E250)

Storage Conditions

Temperature: 0°C - 25°C

After opening: Packed Using Protective Gases. Salt May Surface When Temperature Changes.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Sodium Ascorbate (E301)

Sodium Ascorbate: Acts as an antioxidant and is generally safe; it also contributes to vitamin C intake.

Calcium Chloride (E509)

Calcium Chloride: Used as a firming agent; generally recognized as safe with minimal health risks.

Calcium Lactate (E327)

Calcium Lactate: Generally recognized as safe; may aid in calcium absorption and improve food texture.

Sodium Alginate (E401)

Sodium Alginate: Commonly used as a thickener and stabilizer; generally considered safe but may cause digestive discomfort in high quantities.

Sodium Nitrite (E250)

Sodium Nitrite: Helps preserve meat and prevents bacterial growth, but excessive consumption may increase the risk of certain health issues, such as cancer.