Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Milk Powder: Generally considered safe, but may cause allergic reactions in lactose-intolerant or milk-allergic individuals.
Dextrose: A simple sugar that can contribute to blood sugar spikes if consumed in excess.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Utilized as stabilizers and emulsifiers, are safe within regulated limits but excessive intake may affect bone health.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as stabilizers and leavening agents, generally regarded as safe but in high doses can disturb calcium absorption.
Sodium Nitrite: Used as a preservative to inhibit bacterial growth, but excessive consumption may be linked to long-term health risks like cancer.
Ascorbic Acid: Commonly used as an antioxidant and vitamin C source; generally safe and beneficial in regulated amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as stabilizers and emulsifiers, generally safe but may affect calcium metabolism in excessive amounts.