Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Milk Powder: Generally considered safe, but may cause allergic reactions in lactose-intolerant or milk-allergic individuals.
Dextrose: A simple sugar that can contribute to blood sugar spikes if consumed in excess.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as stabilizers and leavening agents, generally regarded as safe but in high doses can disturb calcium absorption.
Sodium Nitrite: Used as a preservative to inhibit bacterial growth, but excessive consumption may be linked to long-term health risks like cancer.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Utilized as stabilizers and emulsifiers, are safe within regulated limits but excessive intake may affect bone health.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as stabilizers and emulsifiers, generally safe but may affect calcium metabolism in excessive amounts.
Ascorbic Acid: Commonly used as an antioxidant and vitamin C source; generally safe and beneficial in regulated amounts.