Name: Hot smoked sausages KABANOS TARCZYNSKI EXCLUSIVE, 105g
SKU: 590823052148
Rating: 4 (15 reviews)

Meat fish and culinary preparation

Meat products

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Hot smoked sausages KABANOS TARCZYNSKI EXCLUSIVE, 105g

15 people viewed this product

Hot smoked sausages KABANOS TARCZYNSKI EXCLUSIVE, 105g

Barcode: 590823052148

Country of origin: Poland

Net weight: 105g

Description

Indulge in the exclusive Tarczynski KABANOS hot smoked sausages made from high-quality pork. Finely minced, smoked, and dried, they are perfect for any dish. Gluten-free and free from additives!

Ingredients

Origin country: Poland. Net weight (g/ml): 105. Brand: Tarczynski. Supplier contact: UAB "Sanitex", Raudondvario pl. 131, Kaunas. Description: Pork product, finely minced, smoked, steamed, dried. From 185 g of pork, 100 g of the product was made. Ingredients: pork, starch (2.9%) E1404, pork fat, salt, spices, spice extracts, flavoring substances, pork protein (0.7%) E162, sugar, antioxidant: sodium ascorbate E301, preservative: sodium nitrite E250. Edible casing: thickener: sodium alginate E401, stabilizers: cellulose E460, calcium chloride E509. The product may contain SOY BEANS, MILK, NUTS, CELERY, MUSTARD. Gluten-free product. Contains no glutamates, colorings, phosphates. Nutritional value (100 g/ml): energy value 2140 kJ/ 517 kcal; fat 44 g, of which saturated fatty acids 17 g; carbohydrates 5.2 g, of which sugars 1.9 g; proteins 24 g; salt 2.7 g. Storage conditions: Storage temperature: from 2°C to 25°C. Packaging: polyethylene.

Additives

Salt

Sugar

Sodium Alginate (E401)

Calcium Chloride (E509)

Beet Red, Betanin (E162)

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Microcrystalline Cellulose, Powdered Cellulose (E460)

Oxidized Starch (E1404)

Allergens

Soy

Milk

Storage Conditions

Temperature: 2°C - 25°C

After opening: Store In A Cool Place

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Sugar

Sugar: High intake can lead to increased risk of obesity, diabetes, and dental issues.

Sodium Alginate (E401)

Sodium Alginate: Generally safe as a thickener and stabilizer, though excessive consumption may cause mild digestive issues.

Calcium Chloride (E509)

Calcium Chloride: Generally recognized as safe but excessive consumption may cause upset stomach or hypercalcemia.

Beet Red, Betanin (E162)

Beetroot Red: Considered safe as a natural coloring agent, though rare allergic reactions have been reported.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used preservative that can form nitrosamines, which are potentially carcinogenic, under certain conditions.

Sodium Ascorbate (E301)

Sodium Ascorbate: A safe antioxidant derived from ascorbic acid but may cause gastrointestinal discomfort in excessive amounts.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Cellulose: Safe as a stabilizer and source of dietary fiber but may cause bloating in high amounts.

Oxidized Starch (E1404)

Oxidized Starch: Generally recognized as a safe thickening agent, though excessive consumption may lead to digestive discomfort in sensitive individuals.

Additives Overview

The product contains multiple additives that are generally considered safe when consumed within acceptable limits, though some may cause adverse effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

+77%

2140 kJ

Calories

+77%

511.46 kcal

Fats

+80%

44g

Saturated Fats

+91%

17g

Carbohydrates

+177%

5.2g

Sugars

+129%

1.9g

Proteins

+45%

24g

Salt

+18%

2.7g

How long would it take to burn off calories of this product?

511.46 kcal

Calories

1h 59min

Walking

52min

Running

1h 9min

Cycling

Product Analysis

The product contains multiple additives that are generally considered safe when consumed within acceptable limits, though some may cause adverse effects in sensitive individuals.