Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and associated health risks.
Dextrose: A form of sugar that can contribute to increased calorie intake when consumed in large quantities.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Can enhance flavor but may cause sensitivity reactions like headaches or nausea in some individuals.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotide: Often used with MSG for flavor enhancement but may cause sensitivity reactions in susceptible individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally recognized as safe but excessive consumption may affect calcium absorption.
Guar Gum: Generally recognized as safe and used as a thickening agent.
Sodium Erythorbate (E316)
Sodium Erythorbate: Used as an antioxidant to maintain color and flavor, generally recognized as safe.
Cochineal, carminic acid, carmine (E120)
Cochineal (Carmine): A natural coloring agent, but may cause allergic reactions in sensitive individuals.