Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and associated health risks.
Dextrose: A form of sugar that can contribute to increased calorie intake when consumed in large quantities.
Sodium Erythorbate (E316)
Sodium Erythorbate: Used as an antioxidant to maintain color and flavor, generally recognized as safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally recognized as safe but excessive consumption may affect calcium absorption.
Guar Gum: Generally recognized as safe and used as a thickening agent.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Can enhance flavor but may cause sensitivity reactions like headaches or nausea in some individuals.
Cochineal, carminic acid, carmine (E120)
Cochineal (Carmine): A natural coloring agent, but may cause allergic reactions in sensitive individuals.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotide: Often used with MSG for flavor enhancement but may cause sensitivity reactions in susceptible individuals.