Name: Hot smoked chicken kabanos sausages, 100 g
SKU: 477008117345
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Hot smoked chicken kabanos sausages, 100 g

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Hot smoked chicken kabanos sausages, 100 g

Barcode: 477008117345

Country of origin: Lithuania

Net weight: 100g

Description

Smoky chicken kabanossi sausages – a delicious and tender option for those who love bold flavors. Made in Lithuania with quality chicken and spices, these sausages are perfect for snacks and dishes.

Ingredients

Country of origin: Lithuania; Net weight (g/ml): 100 g. Brand: Biovela Supplier: UAB "Food Industry Logistics Group" Pramonės g. 4, 28216, Utena INGREDIENTS Chicken 100g, pork, pork fat, salt, dextrose, spices, glucose syrup, preservative sodium nitrite (E250), acidity regulator calcium lactate (E327), antioxidant sodium ascorbate (E301), stabilizers: sodium alginate (E401), calcium chloride (E509); flavoring substances. The product casing, derived from seaweed, is edible. STORAGE CONDITIONS Packed using protective gases. Due to temperature changes, salt may appear on the surface. Storage temperature: from 0°C to 25°C. PACKAGING Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 1774 kJ / 428.00 Kcal, Fat 35 g, Saturated fatty acids 13 g, Carbohydrates 1.40 g, Sugars 1.30 g, Protein 26 g, Salt 2.80 g.

Additives

Salt

Dextrose

Calcium Lactate (E327)

Calcium Chloride (E509)

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

Sodium Alginate (E401)

Storage Conditions

Temperature: 0°C - 25°C

After opening: Packed Using Protective Gases. Salt May Separate On The Surface As The Temperature Changes.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular concerns if consumed in large quantities over time.

Dextrose

Dextrose: A simple sugar that can contribute to a rapid spike in blood sugar levels.

Calcium Lactate (E327)

Calcium Lactate: Generally recognized as safe and used to regulate acidity in food products.

Calcium Chloride (E509)

Calcium Chloride: Commonly used for texture and firmness in food; generally regarded as safe.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant and form of vitamin C that helps preserve freshness; generally considered safe.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used as a preservative and color fixer in processed meats; excessive intake may be linked to an increased risk of certain health conditions, such as cancer, when reacting with amines to form nitrosamines.

Sodium Alginate (E401)

Sodium Alginate: Used as a stabilizer and thickening agent in food; considered safe for consumption.

Additives Overview

Overall, this product contains commonly used additives that are generally considered safe within acceptable limits. However, some individuals may have sensitivities to certain additives like E250 or high levels of salt.

Analysis Based on +110,000 Science & Nutrition Studies